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| Photo: Melanie Acevedo/Foodpix |
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Pineapple Fritters
Serving sizes vary
Ingredients for batter:
Sift flour, sugar, and salt together; add beaten egg yolks, lemon rind, and milk. Beat egg whites until stiff peaks form and fold into flour mixture. Heat shortening or fat in a deep frying pan. Dip pineapple slices in batter and fry until golden brown. Drain on paper towels before serving.
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