AARP - Segunda Juventud

Photo: Tina Rupp

Pisco Sour

Courtesy of Ceiba
December 2005/January 2006

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horchata

mojito

sangría

original daiquiri cocktail
This is how they make a pisco sour at Ceiba, a restaurant in Washington, D.C.

1 ounce pisco

1 teaspoon powdered egg white

3 ounces sour mix

Dash angostura bitters

Shake pisco, egg white, and sour mix in a shaker filled with ice until a froth forms. Pour in bucket-shaped glasses and garnish with angostura bitters.

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