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| Photo: Courtesy Modern Mexican Restaurants |
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A Taste of Mexico: Plácido Domingo’s Favorite Recipes
After performing in opera houses around the world, Plácido Domingo likes to savor the cuisine of his adopted country, Mexico. Here are two of Domingo’s favorite recipes—Lobster Tacos and Tuna Ceviche—from Pampano, Mexican seafood restaurants in New York and Mexico City that he co-owns with chef Richard Sandoval. Now you, too, can eat like a world-renowned tenor! LOBSTER TACOS Tacos Roughly chop the lobster, then warm in a pan with a little butter; season with salt. Heat the tortillas in a skillet or on a griddle. Place 1-2 teaspoons black bean puree on each tortilla. Divide the lobster among the four tortillas. Drizzle the lobster with chile de árbol sauce. Place a thin slice of avocado on top, sprinkle with chopped cilantro, and serve. *Black Bean Puree Cook black beans and onion in water until tender; add salt. Puree until smooth. *Chile de Árbol Sauce Lightly sauté the chile, onion, garlic, and tomato paste. Add heavy cream and simmer until cooked, approximately 5 minutes. Add salt to taste. Add cilantro and puree until smooth. These links are provided for informational purposes only. AARP does not endorse, and has no control over, or responsibility for, the linked sites or the content, advertisements, materials, products, or services available on or throughout these sites. |
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