AARP - Segunda Juventud - Fish in green sauce

Fish in Green Sauce

Courtesy of Chef Pepín
Spring 2008

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Serves: 4 to 6
Preparation: 40 minutes

1½ lb. fish steaks or filets of any firm white fish, such as tilapia, red snapper, or mahi-mahi

1 clove garlic

1 small onion

1 teaspoon salt

1/2 cup cooking sherry (or good white wine)

1/2 cup olive oil

1 cup parsley

1 tablespoon white wine vinegar

Grind all the ingredients except the fish in a blender or food processor. Place the fish in a skillet and cover it with the mixture. When the sauce begins to boil, cover and simmer over low heat for about 15 minutes.

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