Sangría
Latin America
Courtesy of the American Diabetes Association®
February/March 2005
This Spanish tradition has many variations. Each family has its own special recipe for festive occasions. You can use any water: plain, carbonated, lemon- or ginger-flavored, or no-sugar-added flavored soda. (Use uncarbonated water if you are not using all the sangría at once. During storage the carbonation will be lost.) You can use almost any fruit: try apples, bananas, peaches, strawberries, or raspberries. Start with the basic recipe below and experiment!
Serves: 12
Serving size: 3/4 cup
| 6 |
whole cloves |
| 6 |
unpeeled orange slices (1 medium orange) |
| 4 |
cups cold red wine |
| 1 |
6-oz. can frozen orange juice |
|
3/4 |
cup lime juice |
| 1/4 |
cup sugar |
| 4 |
cups cold soda water |
| 1. |
Place a whole clove on the peel of each orange slice. Combine all ingredients except water in a large bowl and allow to rest for 20 minutes. |
2. |
Add the water, stir, and serve immediately over ice. Refrigerate leftovers. |
Exchanges
1 Carbohydrate |
|
| Calories . . . . . . . . . . . . . |
109 |
|
|
Calories from Fat . . . . . |
0 |
|
Total Fat . . . . . . . . . . . . . |
0g |
|
|
Saturated Fat . . . . . . . . |
0g |
|
Cholesterol . . . . . . . . . . . |
0mg |
|
Sodium . . . . . . . . . . . . . . |
25mg |
|
Carbohydrate . . . . . . . . . |
15g |
|
|
Dietary Fiber . . . . . . . . |
1g |
| |
Sugars . . . . . . . . . . . . |
14g |
|
Protein . . . . . . . . . . . . . . |
1g |
|
|
This Recipe is from the book Cocinando para Latinos con Diabetes (Diabetic Cooking for Latinos) by Olga V. Fusté, published by the American Diabetes Association (ADA). Visit the ADA store to order this and other ADA publications.
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